Friday October 18th and Saturday October 19th
A la Carte Pop Up at Light Sleeper
4pm-10pm
Reservations can be made through Light Sleeper, or just walk-in!
We've been asked to take over Light Sleeper's wood-fired kitchen for two nights while their resident chef takes a much deserved vacation. So, in honor of friendship in restaurants, we have decided to create a menu centered around our favorite dishes from restaurants around the world - A Restaurant Love Letter.
You can make a reservation through RESY or just walk on in.
Baka – Baka Snack Mix and Baka Olives
Harts Brooklyn – Mortadella with creamy greens and grilled bread
St. Vito Focacceria – Roasted peppers on focaccia with fig jam and lardo
Prune – Bagna cauda with cabbage, endive, blanched cauliflower
Del Posto – Potato gnocchi with tomato, basil, and pecorino
Momofuku – Toasted rice cakes with red dragon sauce, sesame, scallion
Bar Tartine – Smoked potato with black garlic vinaigrette and pickled ramp mayonnaise
Bavel – Turmeric chicken with salad in a green tahini dressing
Casa Oaxaca – Rockfish pescadillas with avocado and salsa
St. Johns Bread & Wine – Chocolate baked Alaska with brandied prunes for two
Reservations made through Light Sleeper. Or Walk in!
Friday October 18th and Saturday October 19th
A la Carte Pop Up at Light Sleeper
4pm-10pm
Reservations can be made through Light Sleeper, or just walk-in!
We've been asked to take over Light Sleeper's wood-fired kitchen for two nights while their resident chef takes a much deserved vacation. So, in honor of friendship in restaurants, we have decided to create a menu centered around our favorite dishes from restaurants around the world - A Restaurant Love Letter.
You can make a reservation through RESY or just walk on in.
Baka – Baka Snack Mix and Baka Olives
Harts Brooklyn – Mortadella with creamy greens and grilled bread
St. Vito Focacceria – Roasted peppers on focaccia with fig jam and lardo
Prune – Bagna cauda with cabbage, endive, blanched cauliflower
Del Posto – Potato gnocchi with tomato, basil, and pecorino
Momofuku – Toasted rice cakes with red dragon sauce, sesame, scallion
Bar Tartine – Smoked potato with black garlic vinaigrette and pickled ramp mayonnaise
Bavel – Turmeric chicken with salad in a green tahini dressing
Casa Oaxaca – Rockfish pescadillas with avocado and salsa
St. Johns Bread & Wine – Chocolate baked Alaska with brandied prunes for two
Reservations made through Light Sleeper. Or Walk in!
