May 25th - Fire Cooking Class - Transforming Vegetables with Fire
Sunday May 25th, 2025
11-2pm
Light Sleeper Wine Bar
Capitol Hill, Seattle.
Fire cooking demonstration classes are back by popular demand! We are currently offering four opportunities to play with fire.
First and foremost, in true Windward fashion, we are focusing on Transforming Vegetables with Fire. Meat has been so closely tied to the art of grilling since time immemorial, but we find that fire has a way of transforming vegetables into something rich, nuanced, and highly cravable. Our chef will teach you how to start a cooking fire, the nuances of the cooking fire, and how to cook each item. You will take the full recipes home with you.
We want to share some of our favorite tips and tricks to making the humble vegetable the star of your BBQ. Come have lunch with us!
Tentative menu:
Grilled pickles-escabeche style
Charred eggplant dip with grilled flatbreadGrilled cabbage al mattone with preserved lemon salsa verde, purple olives, and almonds
Green salad with charred herb dressing
Carrots and beets cooked in the embers with dilly peas, and burrata
Skewer grilled fish with charred leeks and smoked soubise
Charred lemon shandies
$145 / per person
Sunday May 25th, 2025
11-2pm
Light Sleeper Wine Bar
Capitol Hill, Seattle.
Fire cooking demonstration classes are back by popular demand! We are currently offering four opportunities to play with fire.
First and foremost, in true Windward fashion, we are focusing on Transforming Vegetables with Fire. Meat has been so closely tied to the art of grilling since time immemorial, but we find that fire has a way of transforming vegetables into something rich, nuanced, and highly cravable. Our chef will teach you how to start a cooking fire, the nuances of the cooking fire, and how to cook each item. You will take the full recipes home with you.
We want to share some of our favorite tips and tricks to making the humble vegetable the star of your BBQ. Come have lunch with us!
Tentative menu:
Grilled pickles-escabeche style
Charred eggplant dip with grilled flatbreadGrilled cabbage al mattone with preserved lemon salsa verde, purple olives, and almonds
Green salad with charred herb dressing
Carrots and beets cooked in the embers with dilly peas, and burrata
Skewer grilled fish with charred leeks and smoked soubise
Charred lemon shandies
$145 / per person
Sunday May 25th, 2025
11-2pm
Light Sleeper Wine Bar
Capitol Hill, Seattle.
Fire cooking demonstration classes are back by popular demand! We are currently offering four opportunities to play with fire.
First and foremost, in true Windward fashion, we are focusing on Transforming Vegetables with Fire. Meat has been so closely tied to the art of grilling since time immemorial, but we find that fire has a way of transforming vegetables into something rich, nuanced, and highly cravable. Our chef will teach you how to start a cooking fire, the nuances of the cooking fire, and how to cook each item. You will take the full recipes home with you.
We want to share some of our favorite tips and tricks to making the humble vegetable the star of your BBQ. Come have lunch with us!
Tentative menu:
Grilled pickles-escabeche style
Charred eggplant dip with grilled flatbreadGrilled cabbage al mattone with preserved lemon salsa verde, purple olives, and almonds
Green salad with charred herb dressing
Carrots and beets cooked in the embers with dilly peas, and burrata
Skewer grilled fish with charred leeks and smoked soubise
Charred lemon shandies
$145 / per person
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Class fee: $145 per person
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- Personal instruction on starting a grill, maintaining a grill, and cooking on a grill
- Take away handout of class material
- Lots of snacks and a opportunity to sit together to eat
- N/A Beverages
- Beautiful restaurant buy out at Light Sleeper
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