Monday October 20th, 2025
5:30pm - 8:30pm
Light Sleeper in Chophouse Row
$85/per person plus tax and optional gratuity
It’s only natural to draw indoors as the days shorten and the temperatures fall. October is a beautiful month of juxtapositions - squashes and tomatoes, warm sun and cold air, greening grass and yellowing leaves, the desire to be at home and the desire to draw closer to those we care for.
I personally love this time for eating and celebrating the effects of gathering around a fire. That is why we have drafted up a fall menu of unique cocktails and smoky food.
For this fire food meal, you will choose your reservation time and what you’d like to have as your main dish. The chosen plates will be presented with an array of sides to help compliment your meal. We will also be preparing a fall cocktail menu featuring spirits from the La Maison et Velier book. Beverages will be extra, and can be purchased at Light Sleeper during the event.
Choose from:
Grilled steak with whole grain mustard and herb demi-glace
Halibut with preserved tomato and a lemon brown butter sauce
Grilled quail with grapes and potatoes cooked in local beeswax
Ricotta filled pasta with grilled greens and wild mushrooms
Each order includes:
Potato skewers with onion, ramps, and black garlic
Charred herb flatbread with crème fraiche, tomato, and roe
Endive with citrus dressing, hazelnuts and celery root
Meyer lemon trifle with burnt lemon curd, torched meringue, and preserved fruit
$85/per person plus tax and optional gratuity
Monday October 20th, 2025
5:30pm - 8:30pm
Light Sleeper in Chophouse Row
$85/per person plus tax and optional gratuity
It’s only natural to draw indoors as the days shorten and the temperatures fall. October is a beautiful month of juxtapositions - squashes and tomatoes, warm sun and cold air, greening grass and yellowing leaves, the desire to be at home and the desire to draw closer to those we care for.
I personally love this time for eating and celebrating the effects of gathering around a fire. That is why we have drafted up a fall menu of unique cocktails and smoky food.
For this fire food meal, you will choose your reservation time and what you’d like to have as your main dish. The chosen plates will be presented with an array of sides to help compliment your meal. We will also be preparing a fall cocktail menu featuring spirits from the La Maison et Velier book. Beverages will be extra, and can be purchased at Light Sleeper during the event.
Choose from:
Grilled steak with whole grain mustard and herb demi-glace
Halibut with preserved tomato and a lemon brown butter sauce
Grilled quail with grapes and potatoes cooked in local beeswax
Ricotta filled pasta with grilled greens and wild mushrooms
Each order includes:
Potato skewers with onion, ramps, and black garlic
Charred herb flatbread with crème fraiche, tomato, and roe
Endive with citrus dressing, hazelnuts and celery root
Meyer lemon trifle with burnt lemon curd, torched meringue, and preserved fruit
$85/per person plus tax and optional gratuity
