June 4th - Ecolibrium Farm Dinner Series -SPRING
Ecolibrium Farms
Sunday June 4th, 2023
5-8pm
Windward is collaborating on a new dinner series with Ecolibrium Farms in Woodinville. We plan to celebrate each season as it presents itself on the farm.
Spring is all about resurgence. Join us for a farm focused spring meal in a greenhouse with special wines curated by Ebb & Co.
Our Spring Menu:
Shaved beet fritters with beet tzatziki
*
Gem lettuce with grilled WA squid skewers, charred salsa verde, mint and fava beans
Lovage butter with sourdough and radishes
*
Charred snap peas with fennel, kohlrabi, pistachio gremolata and burrata.
Smoked potatoes with green beans, whole grain mustard and basil.
Grilled chicken with swiss chard, slow grilled spring onions, ramps, and buttermilk.
*
Lemon cake with strawberries and anise hyssop
Summer Session - August 20th
Fall Session - October 2nd
Ecolibrium Farms
Sunday June 4th, 2023
5-8pm
Windward is collaborating on a new dinner series with Ecolibrium Farms in Woodinville. We plan to celebrate each season as it presents itself on the farm.
Spring is all about resurgence. Join us for a farm focused spring meal in a greenhouse with special wines curated by Ebb & Co.
Our Spring Menu:
Shaved beet fritters with beet tzatziki
*
Gem lettuce with grilled WA squid skewers, charred salsa verde, mint and fava beans
Lovage butter with sourdough and radishes
*
Charred snap peas with fennel, kohlrabi, pistachio gremolata and burrata.
Smoked potatoes with green beans, whole grain mustard and basil.
Grilled chicken with swiss chard, slow grilled spring onions, ramps, and buttermilk.
*
Lemon cake with strawberries and anise hyssop
Summer Session - August 20th
Fall Session - October 2nd
Ecolibrium Farms
Sunday June 4th, 2023
5-8pm
Windward is collaborating on a new dinner series with Ecolibrium Farms in Woodinville. We plan to celebrate each season as it presents itself on the farm.
Spring is all about resurgence. Join us for a farm focused spring meal in a greenhouse with special wines curated by Ebb & Co.
Our Spring Menu:
Shaved beet fritters with beet tzatziki
*
Gem lettuce with grilled WA squid skewers, charred salsa verde, mint and fava beans
Lovage butter with sourdough and radishes
*
Charred snap peas with fennel, kohlrabi, pistachio gremolata and burrata.
Smoked potatoes with green beans, whole grain mustard and basil.
Grilled chicken with swiss chard, slow grilled spring onions, ramps, and buttermilk.
*
Lemon cake with strawberries and anise hyssop
Summer Session - August 20th
Fall Session - October 2nd