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Windward Adventures
Windward Adventures
2025 TRIPS, DINNERS, & CLASSES
MERCH
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Windward Adventures
Windward Adventures
2025 TRIPS, DINNERS, & CLASSES
MERCH
0
0
2025 TRIPS, DINNERS, & CLASSES
MERCH
2023 TICKETED DINNERS August 20th - Ecolibrium Farm Dinner Series -SUMMER
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August 20th - Ecolibrium Farm Dinner Series -SUMMER

$150.00

Ecolibrium Farms
Sunday August 20th, 2023
6-9pm

Windward is collaborating on a new dinner series with Ecolibrium Farms in Woodinville. We plan to celebrate each season as it presents itself on the farm.

Summer is all about abundance. Join us for a farm focused summer meal in the field.

Marinated chicken and shrimp paella with shishitos and aioli

Bowls of cherry tomatoes

Cucumber and marinated beets with green coriander dressing and purslane

Green Salad with fennel and raw zucchini, manchego, and apricots

Toasted onion focaccia with zesty dipping oil, olives

Lemon posset with blackberries

Join us!

Spring Session - June 3rd
Fall Session - October 2nd

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Ecolibrium Farms
Sunday August 20th, 2023
6-9pm

Windward is collaborating on a new dinner series with Ecolibrium Farms in Woodinville. We plan to celebrate each season as it presents itself on the farm.

Summer is all about abundance. Join us for a farm focused summer meal in the field.

Marinated chicken and shrimp paella with shishitos and aioli

Bowls of cherry tomatoes

Cucumber and marinated beets with green coriander dressing and purslane

Green Salad with fennel and raw zucchini, manchego, and apricots

Toasted onion focaccia with zesty dipping oil, olives

Lemon posset with blackberries

Join us!

Spring Session - June 3rd
Fall Session - October 2nd

Ecolibrium Farms
Sunday August 20th, 2023
6-9pm

Windward is collaborating on a new dinner series with Ecolibrium Farms in Woodinville. We plan to celebrate each season as it presents itself on the farm.

Summer is all about abundance. Join us for a farm focused summer meal in the field.

Marinated chicken and shrimp paella with shishitos and aioli

Bowls of cherry tomatoes

Cucumber and marinated beets with green coriander dressing and purslane

Green Salad with fennel and raw zucchini, manchego, and apricots

Toasted onion focaccia with zesty dipping oil, olives

Lemon posset with blackberries

Join us!

Spring Session - June 3rd
Fall Session - October 2nd

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